Friday is for snacking, actually for me that is everyday. I delight in the concept of having a dinner of small treats. Tonight consisted of some Dean Martin classics, admirable company, morsels, and assistance with preparation for tomorrow's post. The first bites made tonight were savory palmiers. I discover palmiers to be truly versitale but consistently appealing. Tonight they take on a sandwich flair (which we all know my love for the sandwich). Savory bites that are sure to tantalize anyone. Blissful Friday!!
Savory Friday Palmiers
1 sheet puff pastry
10 slices pepperoni
10 slices ham
parmesan cheese
dijon mustard
olive oil
Thaw the puff pastry. Roll out puff pastry till about double in size. Spread dijon over entire surface. Place ham and pepperoni in layers over dijon. Sprinkle with parmesan. Roll each side to the middle until they meet. Brush the roll with olive oil. Chill for an hour. Cut in 1/2 in slices, and lay slices flat on a sheet. Bake at 350 for 10-12 minutes until golden.
I never think of the future – it comes soon enough.
~Albert Einstein
~Albert Einstein
Until tomorrow...Peace.
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