Sandwich day, my pleasure. Today we are possessing intense Greek flavors, fresh and bright. I adore the acidity and salty tastes that are encompassed into Greek flavors. I prepared an additional round of chive and garlic grilled flatbreads to envelope the marinated steak, fresh veggies, and luscious tzatziki sauce. Street truck meets Greek cafe...delicious. Anyone would be thrilled to receive this delight.
Steak Gyro
2 lb sirloin tip steak or flank steak
flatbreads {recipe on my posting titled "Sing for the Laughter"}
Marinade:
1/2 C olive oil
juice of 1 lemon
1 T oregano
1 T fresh mint chopped
1 T fresh thyme chopped
2 garlic cloves grated
salt and pepper
Combine all ingredients marinate at least 24 hours. When ready to grill allow meat to come to room temperature before grilling. Grill to liking. Allow to rest before thinly slicing.
Tzatziki
Sauce
1 C plain Greek
yogurt
2 T sour
cream
1/2 large cucumber
grated
2 cloves garlic
grated
1 t dill or
mint
juice of one
lemon
salt and pepper to
taste
Combine all
ingredients. Chill at least one hour before serving.
Toppings
sliced tomatoes
lettuce
pepperoncinis
sliced red onions
feta cheese crumbles
dried oregano
black olives
oil and vinegar
tzatziki sauce
Assemble gyros in flatbreads with any and all toppings desired!!
Until tomorrow...Peace.
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