Summer is for barbecue chicken as far as I am concerned. These are spicy chicken skewers (but the heat may be adjusted if you do not desire as much heat). Very simply prepared and a true crowd pleaser. Soy, honey, lime and Siracha are the main players in this dish. I served these with a yellow rice pilaf, but I feel they would be delicious in a wrap or on a salad. This is light bright chicken dish that may be served hot or at room temperature. A perfect addition to any outdoor gathering.
3 T soy sauce
2 T honey
1 T vegetable oil
juice of one lime
2 garlic cloves, minced
1-2 t Siracha
red pepper flakes, to taste
2 T fresh cilantro
1 pound skinless, boneless chicken breasts
In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
Until tomorrow...Peace.
Glad you are back,miss Sir the Pot. You hit a good nerve with me on the barbecue chicken. It is a winner.
ReplyDeleteGood with cole slaw, corn on the cob and fruit cobbler. Yummy!